Product Description
Gluten-free Spicy Chili Flavored Brown Rice Chips, made from whole grain brown rice, can be incorporated into a gluten-free diet.
Contains over 50% less fat than traditional potato chips, and is not fried in oil.
Composition: Whole grain brown rice (74%), olive oil (18%), spicy chili pepper flavor (8%) [flavors, salt, chili pepper (22%), onion (10%), garlic (10%), sugar, acidity regulator: citric acid, cumin, maltodextrin from potato, stabilizer: gum arabic, coloring: capsanthin, paprika extract
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