Product Description
6 egg reduced-carb, gluten-free dry pasta
- Reduced carbohydrate content by 46%.
- Rich in fiber
- Protein source
- Gluten-free
- Word-free
Preparation suggestion: Add the pasta to about 10 times the amount of boiling salted water and cook for 8-10 minutes uncovered (cooking time may vary depending on the heat of the stove, amount of pasta, and size of the pot). Stir and remove the foam that forms a few times during cooking using a skimmer. After cooking, drain and rinse thoroughly with cold water!
Suggestion: Cook in more water than traditional pasta. Do not cook more than 1 package (200g) of pasta at a time, as foam can easily overflow during cooking. The nutritional values provided do not include the salt added as seasoning.
Store in a dry, cool place.
Ingredients: tapioca starch, bamboo fiber, whole egg liquid, sesame flour, psyllium seed husk flour, drinking water, coconut flour, sweet potato flour.
May contain traces of celery, mustard seeds, nuts, and sulfites. Contains salt only from the natural presence of sodium. Contains naturally occurring sugars.