Tapioca starch 500g
Tapioca starch is extracted from the root of the cassava plant. It involves grinding the root and extracting the starch through a special process. The mixture is washed, mashed, and then the liquid is separated. This is how this alternative starch is made, which can easily replace traditional flour.
Suitable for baking, cooking, excellent as an additive for sauces and stews. This is one of the most kitchen-friendly types of starch, it is tasteless and colorless, while also allowing us to prepare extremely smooth and lump-free dishes. A great advantage is that even during rapid cooling, it does not precipitate from the cooked food, so it also withstands cooling processes excellently.
Another important feature is that dishes made from tapioca starch become crispy and crusty when cooked, making it highly recommended for baking breads and pastries. When mixed with wheat flour, tapioca starch can result in a real spongy bread texture.
It does not contain lectins, saponins, phytic acid, or any antinutritive substances.