It is no coincidence that vanilla was one of the most expensive exotic spices: the spice containing vanillin, resin, and vanillic acid gives the aroma to a multitude of sweets, but it is also used in the cosmetics and pharmaceutical industries. In Mexico, the indigenous Aztecs already favored it, brewed a tea-like drink from it, and flavored chocolate with it.
It is ideal for flavouring cakes, compotes, ice creams, creams and generally sweet dishes, liqueurs, sweet soups, sauces. Its taste does not deteriorate unlike many other spices during cooking, so it can be cooked together with the food, it is a completely harmless spice, so those with stomach, gallbladder, and kidney problems can use it with confidence.
Size: 10 g
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