A vegan cookie filled with apricot-apple fruit puree, made with whole wheat flour, enriched with dietary fibers, free of saturated fatty acids and additives. Ingredients: hydrogenated vegetable fat (palm), whole wheat flour 25%, wheat flour, T-850, apricot filling 20% (apricot, apple fruit puree, fructose, gelling agent: agar-agar, citric acid), fructose, water, soy flour, salt, vanilla flavor, citric acid, ascorbic acid. Allergens: wheat, peanuts, sesame seeds, soy.
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