Product Description
The culinary use of mung beans is as versatile as that of traditional beans. Rich in vitamins and minerals. A significant source of B and C vitamins, with exceptional iron content, as well as containing folic acid, magnesium, manganese, and phosphorus. It is also rich in protein and fiber. A leguminous plant rich in vitamins and minerals. A significant source of B and C vitamins, exceptional iron content, as well as containing folic acid, magnesium, manganese, and phosphorus. It is rich in protein and fiber, making it easily digestible, with cleansing and detoxifying effects.
Its culinary use is as versatile as that of traditional beans: it is a favorite ingredient for healthy one-pot meals, stews, salads, and pâtés. It can be used to make porridge, add color to our breakfast dishes, or even make excellent soup.
Mung beans have enriched the dishes of Asian cultures since 1500 BC.