Ingredients: dietary fibers (cellulose), powdered egg, cocoa with 20-22% cocoa butter (11%), sodium bicarbonate, acidity regulator: GDL (glucono-delta-lactone), thickener: psyllium husk, konjac flour, xanthan, tara.
Ingredients 12 large muffins, or for a 20x33 cm tray sponge cake:
- 1 packet of Muffin mix (150g)
- 320 ml water or plant-based milk
- 30 ml oil
- 120-130 g sweetener (according to taste, suitable for the diet)
Preparation: Add the sweetener, oil, and liquid to the muffin mix and mix until smooth. Spoon the batter into muffin cups or smooth onto a baking sheet, then bake in a preheated oven at 180 degrees for 25 minutes. (test with a toothpick - baking time and temperature depend on the baking functions (e.g. convection) and the oven type (e.g. conventional))
Average nutritional values per 100g of product:
| Energy: | 1258 kJ / 300 kcal |
| Fat: | 12g |
| -saturated fatty acids: | 2g |
| Carbohydrate: | 1g |
| - of which sugars: | 0g |
| Dietary fiber: | 54 grams |
| Protein: | 14g |
| Salt: | 0g |
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