Product Description
Almond flour made from peeled almonds can serve as an alternative to traditional flours. Gluten-free ingredient rich in dietary fiber. It can be a tasty part of a balanced breakfast when mixed into muesli or yogurt, and we also recommend it for making cakes and breads.
After opening, close it and store it in the fridge, it can be consumed for a month within the expiration date.
Almond flour made from peeled almonds is produced from the almond tuber freed from the husk. The husk removal is done by mechanical abrasion, setting the fiber content of the product to around 6-7%. The resulting almond flour is a fiber-rich product.
Pleasant, almond-flavored product that can be consumed in its natural state.
Almond flour can also be incorporated into the paleo diet.
Almonds, despite their name, are not oily nuts, so even those sensitive to them can incorporate them into their diet. Due to its slightly almond flavor, it can replace the use of almonds or almond meal in pastries. Since it is inherently gluten-free, it can also be used as a substitute for cereal flours.
An almond milk substitute can be made from almonds, which can replace the consumption of milk for those sensitive to milk or following a paleo or vegan diet.