Product Description
Gluten-free bread flour. Ingredients: rice flour, potato starch, potato flakes, dextrose, yeast, vegetable fiber (psyllium), thickener (E464), salt, emulsifier (E491). Average nutritional value and energy content (per 100 g of product): Energy: 1389 kJ, Fat: 0.6 g, Saturated fatty acids: 0.3 g, Carbohydrate: 74.5 g, Sugar: 0.8 g, Protein: 6.1 g, dietary fiber: 4 g, Salt: 1.3 g. Recommended use: yeast doughs (bread, rolls, pizza, scones, sweet buns, bundt cake, doughnuts, langos, etc.).
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