Product Description
The most commonly used spice in Hungarian cuisine is...
The prevalence of half-prepared meals and fast food chains may not strengthen its role, but for Hungarian families who respect traditions, the ultimate remedy and pick-me-up against weariness and lethargy is still a coffee spoon of ground red paprika eaten with fresh bread or crescent roll from the bread corner. The neighbor lady captivated by her son-in-law, envied by the whole village, not so much for her daughter, but rather for her paprikash pies and strudels.
In the epicenter of the world-famous landscape region of Kalocsa paprika, the Berta family in Fajsz, now in its second generation (father and son), is distinguished by the same recognitions in contemporary history (patent, knighthood membership, 'PAPRIKA MAN', ...).
According to the Hungarian Food Allergy and Food Intolerance Database, Bio Berta Paprika powder is free from: Milk protein, Lactose, Egg, Soy, Gluten, Peanut, Benzoic acid and its derivatives, Artificial colors, Sulfur dioxide and its derivatives.
Ingredients: ground hot pepper
Product from controlled organic farming. Controlled by: Biokontroll Hungary Nonprofit Ltd. HU-ÖKO-01
Usage advice: to liven up soups, fish, and meat dishes.
Storage: Store the dried product protected from light and moisture.
Place of origin: Hungary