Egg boiling string Ibili 749200, 1 pc

A 4-nozzle plastic dispenser suitable for making egg threads. Spaniards and Portuguese drizzle beaten egg yolk into hot syrup and after 20 seconds of cooking they get a softer egg thread, followed by a harder egg thread after 1 minute of cooking, which they then transfer to cold water with a slotted spoon. By moving circularly during the drizzling, a real 'egg thread nest' can be obtained. The egg threads obtained in this way are used for decorating desserts, puddings.