Product Description
It resembles cumin in appearance, but tastes completely different.
Thanks to its slightly smoky, bitter flavor, it is one of the most consumed spices in the world. It is used whole or ground.
Its popularity and recognition are gradually increasing in Hungary as well. It is difficult to find an Indian dish without cumin. It is a basic ingredient in all curries and masalas. It is also popular in South and Central American cuisines, as well as in North Africa.
It is a common flavoring in the preparation of Middle Eastern breads and pastries.
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