"When I received the diagnosis of my autoimmune disease in 2013, I felt like it was the end. It wasn't the fact of the illness that broke me, in fact, I felt lucky that medical science at that time offered a solution for me to stay alive. As I delved deeply into the topic, mainly through American sources, it became clear that besides hormone replacement, I could only hope for an acceptable quality of life by strictly adhering to a very strict diet. [...]"
I immersed myself in getting to know the ingredients and cooked and baked non-stop using the raw materials allowed by the diet. After numerous failures, a selection emerged that not only satisfies me, but my family and friends as well.
The many compliments and encouragements I received from them convinced me to share my favorite recipes with those who are in the same shoes as me.
All the dishes featured in the book are tried and tested, guaranteed success, I recommend them to those who do not follow any diets, just crave something delicious and healthy.