Product Description
Nature Cookta Bamboo Fiber is recommended for improving the texture of pastries and cakes. It allows for the creation of tasty and crispy baked goods. The crust of breads bakes to a crisp, and slicing becomes much easier with the addition of bamboo fiber. Its use can also extend the shelf life of prepared foods. The 100% plant-based fiber has excellent swelling properties. When used in meat dishes, it allows them to absorb less fat. It fits perfectly into both the paleo diet and any modern diet. Nature Cookta Bamboo Fiber is a new flour-like kitchen ingredient in Hungary. It contains no allergens or preservatives. It can be used in any meal preparation to ensure impeccable taste and texture of the dishes. Bamboo, which evokes the exotic atmosphere of the Far East, has become increasingly popular in Hungary. This evergreen plant has transcended its decorative status over time. It remains surrounded by mysterious enigmas that experts have yet to decipher to this day. Bamboo in history: This perennial plant belonging to the Poaceae family was already cultivated around 100 BC. Its growth is not noticeable in the first year, but from the second year, it begins intensive growth. Its roots and rhizomes can store nutrients, allowing it to start rapid growth every spring. According to records, it can grow up to 1 meter in 24 hours. Its shoot sheaths can penetrate even the hardest soils. The color of its stem is extremely diverse: besides green, it can also shine in yellow, purple, or even black. To this day, the fact why it grows much faster at night has not been proven. There is also no acceptable explanation for what stimulates its flowering. It spreads horizontally with its rhizome, quickly binding the soil. It is also planted for land demarcation purposes. Only a few of its species can be found in Hungary. In its homeland, there are bamboos that can reach a height of 4-5 meters. Its stems are used to make tubes, garden stakes, buckets, and walking sticks. It is one of the fastest-growing plants used in all aspects of life. They build their houses from this material, but it is also an essential part of their culinary art. After cutting its stems, it regenerates quickly, requiring no replanting. East Asian artists, poets, and gourmets often praised the beauty and utility of bamboo in their paintings and poems. Bamboo charcoal is obtained through a special burning technology in which the thread is soaked. With this process, they can produce a carbon fiber cloth that dries quickly and absorbs unpleasant odors.