Product Description
It is used for thickening excellent sauces, dumplings, cream soups, and enriching meat fillings. Two famous traditional dishes, puliszka and prósza, are made from it. It is advisable to add it to bread in small quantities, which will have a slightly sweet, pleasant taste due to cornmeal. It is also suitable for sweet pastries.
It is important to make sure that the cornmeal is fresh, as while fresh it has a sweet taste and pleasant aroma, but stale cornmeal can easily become bitter. Its yellow color makes it a great coloring agent in pastries and pasta.
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