Product Description
Gluten-free bread flour mix that helps you easily prepare delicious soft, light-colored, fiber-rich bread without using yeast.
- Gluten-free, dairy-free, egg-free, seed flour-free, yeast-free, low-fat homemade bread can be made from a flour mix that stays soft and free from aftertaste even after several days!
- Very easy to handle flour mixture!
- Szafi Free product range is vegan and free from animal-derived ingredients to ensure cleanliness and purity.
Try out other Szafi Free products as well (doughnuts, langos, noodles, etc.)
Instructions, recipe for water roll:
Ingredients (for 3 buns):
- 140 g Szafi Free Light Soft bread flour mix
- 2 g salt
- 10 g freshly squeezed lemon juice, or apple cider vinegar
- 170 g lukewarm water
- 1 tbsp coconut oil for greasing (optional, but adds a golden crust)
Preparation:
Mix all ingredients together except for the flour mixture (water, salt, lemon juice), then add the flour mixture and knead well. Let the dough rest for 5 minutes. After resting, shape 3 flatter rolls or baguettes on a lightly floured surface (they will rise quite large in the oven).
Preheat the oven to 200 degrees Celsius and bake for 40 minutes. (At the end of baking time, you can brush it again with coconut oil or spray it with water).
Note: White vinegar makes it tastier, simpler, and more economical to prepare, you won't taste the vinegar! Never use store-bought bottled lemon juice, only freshly squeezed.
the components)
Cool in the fridge for 1 hour.
Ingredients: Millet flour, tapioca starch, fiber blend (psyllium husk flour, bamboo fiber flour), raising agent (sodium bicarbonate), acid regulator (citric acid)
Does not contain added sugar. Contains naturally occurring sugars. May contain sesame seeds, mustard seeds, celery, nuts, sulphites, star anise!