Product Description
If you were to make a dish that includes gelatin, then you need N&Z Food Gelatin and to follow a few basic rules! The product contains 200 bloom bovine gelatin. It is a transparent, colorless ingredient that is great for solidifying your dishes. Gelatin is an ingredient used in the confectionery, pharmaceutical, and meat industries. It is produced from animal bones, skin, and tendons, which contain important protein, collagen. While our ancestors' diet was rich in it, today's humans tend to discard these parts. By regularly using N&Z Food Gelatin, it can easily be incorporated into our diet. Use this ingredient when making homemade gummy bears, desserts, jellies, or when thickening soups and sauces. The perfect texture is guaranteed even when used in jams, sauces, preserves, and ice creams. The product has a medium Bloom index, which indicates its gelling ability. (While a lower Bloom number results in a more elastic texture, a higher value can achieve a firmer, more brittle state.) Dosage: It is recommended to use 6 grams of gelatin for creams, and if you desire a sliceable texture, then add 9 grams of gelatin powder (heaping tablespoon). Preparation: It is important not to boil the gelatin, as it can lose its gelling ability. Dissolve it at low temperatures, then cool it to lukewarm. Afterwards, add it to cold liquid or cream. It is not recommended to add fresh fruit, as the fruit's protein-breaking enzyme can dissolve the gelatin. If you still want to make fruity delicacies, cook the fruits for a few minutes beforehand. This preparation will ensure that the gelatin achieves the proper texture. If you use canned fruits or preserves, you can add them directly. A pinch of salt can be added to make creams and jams smoother. Store in a dry, cool place! Contains: 200 bloom gelatin suitable for human consumption. Eating gelatin does not substitute a healthy lifestyle and a varied, balanced diet. Size: 500 grams